We have come to enjoy making pizza. I actually don't remember the last time we ordered a pizza, which is crazy, because we used to frequent Papa John's. We don't make our crust; we're not that hard core. A local shop called Lotsa Pasta has great homemade dough balls for cheap [$2!], so we go that route.
Recently Kari introduced me to white pizza, which I now love. Garlic, ricotta, goat cheese, bacon, spinach, and mozzarella is our usual version. Yum.
1 year ago