Pizza Night

Saturday, June 16, 2012

We have come to enjoy making pizza. I actually don't remember the last time we ordered a pizza, which is crazy, because we used to frequent Papa John's. We don't make our crust; we're not that hard core. A local shop called Lotsa Pasta has great homemade dough balls for cheap [$2!], so we go that route.

Recently Kari introduced me to white pizza, which I now love. Garlic, ricotta, goat cheese, bacon, spinach, and mozzarella is our usual version. Yum.


Alicia said...

I don't know when this happened, but your food transformation blows my mind sometimes.
Because I'm pretty sure I tried really hard to talk you out of Red Baron at Kroger one time.
Anyway. Looks delish!

Kari said...

Looks yummy! :)

Casey said...

YUM! We've been making our own pizza alot lately too - such a quick and easy meal :)

If you guys ever decide to try to make your own dough, you should check out this recipe: It's SUPER easy and it can be stored in the fridge for up to 12 days :)

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